Comments for Mindy Bakes

Comment on The Best Chocolate Syrup. Ever. by Will

Will — Wed, 24 Apr 2013 19:14:19 +0000

Thanks Mindy, this is excellent! I grated orange rind in the syrup which makes my coffee taste like an orange borgia.

Comment on Laundry Detergent & Fabric Softener ~ Hippie Style by city avesina hörselrehab

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Comment on Strawberry Buttermilk Muffins by Kim

Kim — Mon, 08 Apr 2013 04:36:13 +0000

These are DELICIOUS, Ended up with some strawberry molten lava muffins, but I will be more careful next time about how many pieces of strawberry end up in a muffin! YUMMY!

Comment on Pierogi N’At by mindybakes

mindybakes — Sun, 31 Mar 2013 22:50:58 +0000

I would leave refrigerated and skip the freezing, just be careful with them so they don’t break

Comment on Pierogi N’At by Andrea

Andrea — Sat, 30 Mar 2013 17:31:09 +0000

Thanks for this great recipe! If I plan to serve these the day after making them do you recommend freezing and then thawing, or could I refrigerate them after the boiling process until the next day when I am ready to sauté?

Comment on Smokin’ 3 ~ Smoked Beef Short Ribs w Spicy Mustard Rub by LegAndArmExercisesForBedRest

LegAndArmExercisesForBedRest — Sat, 23 Mar 2013 11:10:25 +0000

Its fantastic as your other posts : D, thankyou for posting . “History is a pact between the dead, the living, and the yet unborn.” by Edmund Burke.

Comment on Pierogi N’At by Kim

Kim — Fri, 15 Mar 2013 20:59:14 +0000

Found your recipe on Pinterest. Made them today and they are super yummy! Thank you so much for sharing!

Comment on Pierogi N’At by mindybakes

mindybakes — Mon, 21 Jan 2013 17:02:01 +0000

I have had that one, too! It is more of a dessert pierogi that is prunes stewed with spices to make the filling. They are…odd. I havent really given too many dessert pierogi a spin…but I might have to!

Comment on Pierogi N’At by Sue

Sue — Fri, 18 Jan 2013 15:02:02 +0000

My husband’s Baba (Grandmother) used to make a prune filling for her pierogis that they called Lakwar. I don’t think that is how it is spelled, but he insists they were the best pierogis ever. I never tried one because I couldn’t get past the fact that prunes were in a pierogi. Did you ever hear of that type of filling?

Comment on Pierogi N’At by mindybakes

mindybakes — Tue, 15 Jan 2013 18:32:24 +0000

Like a Cottage Cheese filling? I have heard of that, the pierogi ladies around here make them. My aunt just gave me boxes of my grandmother’s recipes – let me do some hunting and see what I can scare up!