Pork Tenderloin w McChouffe Mushroom Sauce & Bacon Shallot Brussel Sprouts

March 1, 2012

Wow. That is a long title. Sounds all sorts of difficult to make, too. Start to finish in about an …

Becky’s Day in My Kitchen {or Beer Braised Chicken}

February 17, 2012

Disclaimer: Totally stole Michelle’s title concept from the post linked below after a brilliant twitter friend, @scottsweep, suggested we start …